100 common agricultural techniques, easy to farm without asking for people

1. The life of rice is divided into: the paddy field, the pre-field period, the tiller jointing stage, the heading stage and the filling stage.

2. Common pests on rice include: stem borer, stem borer, rice leaf roller, rice planthopper.

3. The diseases that often occur on rice are: rice blast, rice stripe disease, rice false smut, rice sheath blight.

4. Rice stem borer and stem borer are commonly known as: heartworm.

5. Rice rice leaf roller is commonly known as: leaf curler.

6. Rice koji disease is commonly known as: Ash.

7. The diseases of the stem borer and the stem borer are: larvae drilled rice stems, causing dead seedlings at the seedling stage and tillering stage; invading at the early stage of booting, causing dead ears, invading at the end of the booting stage and early stage of heading, biting Broken spike neck, causing white spikes or insect strains.

8. The newly hatched larvae of the stem borer will also feed on the leaf sheath to cause a sheath.

9. Rice is most susceptible to secondary and tertiary mites: tillering and booting.

10. Rice leaf roller is a migratory pest. It is a local occurrence, intermittent damage, and has become a frequent pest.

11. The rice leaf larvae larvae harm rice, and the leaves are longitudinally licked. The mesophyll is eaten in the sorghum, leaving the leaves of the leaves as white strips, which affects photosynthesis of rice plants.

The larvae of the rice leaf roller are 6 years old. At the age of 1st, it is not scarred but hidden in the heart of the rice; 2 years old at the tip of the tip of the 1-2 cm small scorpion; after 3 years of age, the knot is long, and even a few leaves are scarred.

In the prevention and control of rice leaf roller, the field is generally controlled about 3 times: the tillering period is 1 time, and the earing stage is 2 times.

The rice planthoppers that occur on rice are divided into: gray planthopper, white-backed planthopper, and brown planthopper.

15. The main cluster of rice planthoppers feeds on the lower part of the rice plant, and sucks into the rice plant tissue to suck juice with a sucking mouth. When the amount of insects is large, the lower part of the rice plant becomes black and squats, which is commonly called “topping, and through the sky”, resulting in severe production loss or loss.

The agent for controlling rice planthopper can simultaneously control rice leafhoppers and rice thrips.

Rice blast can occur in the whole growth period of rice, which is a diseased seedling, called nursery, and the leaf is called leaf mites, and the ear is called stalk, which is called thrift.

18. Rice stripe disease is a new and rising disease. The gray planthopper spreads the virus. The farmers do not see the symptoms of the disease and will not take the initiative to prevent and control. It is easy to miss the opportunity of prevention, which will lead to the infection in the early stage. death.

The prevention and control strategy is to “cut off the source of the poison and control the disease and control the disease”. The key is to cure the Datian in the field and the late period of the pre-treatment period.

The main underground pests that damage wheat are: cockroaches, cockroaches and golden worms.

21. There are three main types of wheat stubble in wheat fields in China: wheat bifurcation, wheat long tube, and cereal tube.

22. The juice-absorbing pests that often occur on vegetables are: whiteflies, thrips, and aphids.

23. The leaf-feeding pests that often occur on vegetables are: diamondback moth, beet armyworm, Spodoptera litura, cabbage caterpillar and armor.

24. The drill collar pests that often occur on vegetables are: pea pods.

25. The pests that often occur on the leaves of vegetables are: Liriomyza.

Whitefly and aphids also secrete honeydew while causing soot.

27. Plutella xylostella is one of the most common and serious pests in cruciferous vegetables in China.

28. The first instar larvae of Plutella xylostella only feed on the mesophyll, leaving the epidermis, forming a transparent plaque on the leaves of the cabbage, that is, “opening the skylight”; the 3-4th instar larvae can eat the leaves and nicks, and the whole leaves in severe cases. Was eaten into a mesh.

29. Plutella xylostella is in the north, and it has two peaks in May-June and August (a large-scale cultivation season of cruciferous vegetables), which is harmful in spring. The Yangtze River Basin and southern China provinces are March-June and 8-11. The month is two peak periods, and the autumn is heavier than spring.

30. The newly hatched larvae of Spodoptera litura stalked and fed. Before the third instar, only the mesophyll was left, and the epidermis and veins remained. It turned white and turned yellow, which was easy to identify. After entering the gluttony period after 4 years of age, most of them came out in the evening.

31. The obvious characteristics of beet armyworm larvae are: The abdominal valve line is a distinct yellow-white longitudinal band.

32. The newly hatched larvae of the beet armyworm are clustered on the back of the leaves, and they are sprinkled with nets, and the mesophyll is eaten inside, leaving the epidermis. The 3rd instar larvae are clustered, and they are nocturnal and have a false death.

33. The mature larvae of Spodoptera litura and Spodoptera exigua generally lick in the soil.

34. On cabbage, cabbage caterpillars can also cause soft rot of cabbage.

35. Pieris rapae occurs mainly on cruciferous vegetables.

36. The adult leaf of the jumping armor is the most serious in the seedling stage. The larva only harms the roots of the vegetables, causing the leaves to die.

37. The larvae of the flea are feeding on the roots of the plants, and the method of rooting is used for prevention and control.

38. The larvae of the pea pods are harmful to the bean leaves and pods, often curled or plunged into the pods to feed young seeds.

39. The common pests on northern fruit trees (apples, pears) are: golden moth, leaf curl moth, and heartworm.

40. The sucking pests that often occur on northern fruit trees (apples, pears) are: red spiders, white spiders, and pear hibiscus.

41. The heartworm larvae are harmful to the fruit. The fruit has a pupil, overflowing the teardrop-like juice, and dried up to form a white wax.

42. Citrus rusted spiders will produce: black fruit.

Lychee mites are important pests in the production of litchi.

44. The larvae of the locust mites dig the core of the fruit during the expansion period of the fruit, resulting in fruit drop; after the color of the husk is hard, the stalk is only eaten, and the worm is left in the pedicle, which affects the quality.

45. The hatching of the larvae of the locust mites directly into the nucleus from the bottom of the egg shell, and there is no turning habit until the old cultivar is removed. Therefore, the key to controlling the locusts is the adult before spawning.

46. ​​In addition to larvae sucking fruit tree juice, lychee can also emit odor liquid on young leaves, flower spikes and fruits, making this part brown burned.

47. The most similar feature of cockroach (Litchi 棉, cotton blind 绿, 蝽, etc.) and locusts and white mites is that they are all sucking mouthparts pests.

48. Chlorpyrifos is mainly caused by phytotoxicity on tobacco, and it inhibits growth when the seedling stage has a high humidity and temperature.

49. Wheat rust is commonly known as rust caused by Huang Heng disease, including stripe rust, leaf rust and rod rust.

50. Common root diseases on cotton are: cotton wilt and cotton verticillium.

51. The body of an insect is divided into: head, chest, and abdomen.

52. The insect's chest is born with two pairs of wings and three pairs of feet, which are the center of movement.

53. The head of the insect is born with a pair of antennae, a pair of compound eyes, 0-3 single eyes and a mouthpiece, thus being the center of feeling and feeding.

54. The main types of insect mouthparts are chewing mouthpieces, sucker mouthpieces and siphon mouthpieces, while chewing mouthparts are the most primitive and typical mouthpieces.

55. The source of the pesticide, the pesticide can be divided into: inorganic pesticides, botanical pesticides, microbial pesticides and organic synthetic pesticides.

56. Pesticides are classified according to different control objects: insecticides , fungicides, herbicides , acaricides, nematicides, rodenticides and plant growth regulators.

57. Bactericides can be divided into protective agents and therapeutic agents according to different modes of action.

58. Insecticides can be divided according to different modes of action: contact agents, stomach poisons, systemic agents, fumigants, antifeedants, attractants, infertility agents, insect growth regulators.

59. A variety of pesticide formulations, the main dosage forms are: powder, emulsifiable concentrate, water, suspension, microemulsion, water-dispersible granules, granules, granules, etc.

60. Pesticides are pesticides used to control agricultural, forestry and vector insects.

61. Insecticides enter the pests by entering the mouth, entering from the body wall, and entering from the insect valve.

The combination of different pesticides may produce different results. After the pesticides are mixed, the organism may produce: additive, synergistic, and antagonistic effects.

Bordeaux mixture (basic copper sulphate), a mixture of copper sulphate and lime, is a good protective agent.

64. Ethylene phosphate is a two-way conductive systemic fungicide .

65. Methyl thiophanate (methylthiophanate), which is converted into carbendazim in plants.

66. Butyl thiocarbamate is converted to carbofuran in animals.

67. According to the method of use, herbicides can be divided into: stem and leaf treatment agents (post-emergence herbicides) and soil treatment agents. The latter is further divided into pre-emergence treatment agents and post-emergence pre-emergence treatment agents.

68. Plant growth regulators are phytohormone-active substances artificially synthesized according to the chemical structure of plant hormones. These substances use trace amounts to achieve significant regulation of plant growth and development.

69. The main symptoms of viral diseases are: mosaic, leaf malformation, chicken claw leaves, leaf curl and so on.

70. Common diseases in crop plants at seedling stage are: rickets and blight.

71. The fungicide that is converted to carbendazim in crops is: (methylthiophanate)

72. ME in pesticide formulations (microemulsion)

73. SC is indicated in the pesticide formulation (suspension)

74. SL is indicated in the pesticide formulation (aqueous agent)

75. WP is indicated in the pesticide formulation (wettable powder)

76. In the pesticide formulation, WDG stands for (water dispersible granules)

77. GR is indicated in the pesticide formulation (granules)

78. SP in pesticide formulations (soluble powder)

79. Under the usual conditions, which of the following dosage forms contains the least amount of organic solvent (suspending agent)

80. During the day, the best time to spray pesticides is: (early morning or evening)

81. The name of the pesticide product is generally composed of 2 to 3 Chinese characters, and the maximum can not exceed (5) Chinese characters.

82. The mechanism of action of pyrethroid pesticides is mainly: (contact)

83. Most pesticides must be processed before they can be used because of: lowering costs, easy to use, convenient transportation, and enhanced pesticides after processing.

84. The following microbial pesticides are: (avermectin)

85. Which of the following agents is an agent that has insecticidal and acaricidal effects? (Avermectin)

86. Which of the following agents is a protective bactericide? (Triazolone)

87. The first agent to be used in the prevention and treatment of grape downy mildew in the Bordeaux region of France is: (Bordeaux)

88. Spodoptera litura and Spodoptera exigua are pests belonging to (Pteridoptera).

89. The armor and chafer belong to the (Coleoptera) pest.

90. Liriomyza and Phytophthora are pests of the order (Diptera).

91. Aphids are pests belonging to (Homoptera).

92. The high temperature drought in summer is the most vulnerable pest (Puma).

93. The larva of the chafer is called (蛴螬).

94. The following are bacterial diseases (cabbage soft rot).

95. The following is the disease caused by the virus (rice stripe disease).

96. The following insecticides are systemic (insecticides, imidacloprid).

97. The following insecticides have fumigating effects (dichlorvos).

98. The following insecticides are capable of affecting the behavior of pests (buprofenone).

99. A substance that inhibits plant growth and development and causes organ detachment. Promotes dormancy and inhibits seed germination. Plant growth regulator is (abscisic acid)

100. The pest that causes the "black fruit" to kill the citrus fruit is (rust spider).

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