Health is very important environmental cabinets buy six key

Nowadays, decoration is all about health, and environmental protection is the subject of people's recognition. How to make the kitchen more environmentally friendly and more practical? It's time to learn about the panels of the cabinets. Usually to buy cabinets, businesses will introduce that this is environmentally friendly EO, E1 sheet, then how to determine whether it is environmental protection, is the real environmental protection cabinet?

Harmful substances do not exceed the standard. In addition to the pollution of formaldehyde in cabinets, there are other chemical pollutions. There may be harmful substances such as benzene and hydrazine in the cabinet. In addition to the panel, there are cabinet panels and viscose that need to be processed in order to ensure that the content of harmful substances does not exceed the standard.

Be careful of rough work and cause harm to the human body. Materials, poorly-operated cabinets may have burrs, sharp corners, fast mouths, etc. in the details. These unreasonable parts can easily cause bodily harm. Handling food directly on the cupboard may be due to the quality of the countertops, resulting in accidental eating of impurities, debris, etc., as well as harm to health.

Cabinets also have noise and light pollution. To avoid these problems, environmentally-friendly cabinets must use high-quality hardware and reasonably select panels and countertops.

The true environmental protection is the recyclability of materials. In terms of the environmental protection of materials, aluminum is better than stainless steel, because the boiling point of aluminum is relatively low, only 200 degrees, while stainless steel is up to 2,000 degrees, which is not conducive to the recycling of materials. Some inconspicuous parts, such as the adjustment feet of the cabinet, can be completely used plastic back materials, as long as its strength is qualified, there is no need to use the so-called ABS plastic.

Environmental cabinets should use energy-efficient designs. The selection of the sink directly affects the use of tap water. Compared with the currently popular double-tank water tank, the single large water tank saves water more; because large water tanks need to store more water, and the double water tanks can be immersed and washed separately, and the water can be used more rationally.

The gas stove should be set to avoid the air outlet as much as possible. If it is installed near the door, the gas will be affected by the flowing air when it is used. Not only the use of gas will increase, but the smoke will be dispersed by the wind and cannot be absorbed in a centralized manner. This will affect the range hood. Machine work.

Reasonable garbage disposal equipment. The kitchen has always been considered as a waste making workshop. It has become commonplace to contaminate floors and clog sinks. If the remaining garbage is improperly cleaned, bacteria can grow and four evils can be induced.

Cabinet design should highlight safety. Cabinets are places where water, electricity and coal are gathered together. If these three things are used improperly, they will cause harm to the environment and even affect personal safety. The overflow outlet in the sink should be set reasonably; electrical appliances, wires, and plugs should be protected against leakage; and gas valves, flameout protection, and so on.

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