Nowadays, with the strong support of the country, energy-saving products have already penetrated thousands of households. In the field of home appliances, refrigerator products have already become indispensable household appliances in people's lives. Although many homes have now replaced energy-efficient refrigerators, incorrect use may also make energy-efficient refrigerators “not energy efficient†or even reduce the life of the refrigerator. Today Xiaobian summed up some tips for you to help you use the refrigerator correctly, save energy and energy, and let you contribute to energy saving and emission reduction.
The first refrigerator should be placed in a delicate position; the refrigerator should be placed in a place with low ambient temperature and good ventilation. Keep away from heat and avoid direct sunlight. If the position is not properly placed, such as the refrigerator is in a direct sunlight position for a long time, the internal temperature of the refrigerator will rise faster, the refrigerator compressor working frequency will be given a large amount, the power consumption will increase, and the long-term direct sunlight will cause the refrigerator parts to accelerate the aging. To reduce the life of the refrigerator.
The second is to reduce the number of unnecessary door opening times and time; once the refrigerator door compressor is opened, it takes more than ten minutes to recover the refrigerating temperature.
The third hot food should not enter the refrigerator; the hot food should be cooled before being placed in the refrigerator and then put into the refrigerator. Otherwise, the temperature inside the refrigerator will rise rapidly, and the frost thickness on the surface of the evaporator will increase, resulting in prolonged compressor working time. power consumption.
The fourth refrigerated food should not be placed too densely; the food stored in the refrigerating room should not be placed too densely, leaving a gap to facilitate the circulation of cold air, so that the food is cooled faster, reducing the number of compressor operations and saving energy.
The fifth frozen large piece of food is divided into small pieces; the large pieces of food that need to be frozen are divided into appropriate small pieces before freezing, and are directly taken out when the food needs to be thawed, so as to avoid thawing the whole piece of food first, and then put it out after use. Go back and reduce unnecessary freezing.
The sixth thawed food is placed in the refrigerator in advance; the food to be thawed is placed in the refrigerator in advance a few hours before the food is thawed. The temperature in the refrigerating chamber is sufficient to slowly thaw, while maintaining the temperature of the refrigerating compartment and reducing the start of the compressor. It can achieve both the purpose of thawing and the realization of energy saving.
Finally, Xiaobian reminds the user not to rely on raising the temperature to achieve energy saving. Unreasonable temperature increase may cause the refrigerator to lose its freshness preservation effect, which will not be worth the loss.
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