Hibiscus culture techniques

Alias: Fuso, Dahonghua, Fosang.

Common varieties include Orange Yellow Hibiscus, Butter Balls, Butterflies, Golden California, Broccoli, Bohemian Crown, Gold Dust, Brick Red, and Pure Yellow.

Morphological characteristics: This plant can grow up to 6 meters tall, with an upright and multi-branched stem. Its leaves are long, measuring 7–10 cm, with a pointed tip, serrated edges, and nearly entire base, resembling mulberry leaves. The flowers are large, either drooping or standing straight on the stems, and can be single or double-petaled. Single-petaled varieties have a funnel shape and come in colors such as rose red, red, yellow, and pink.

Hibiscus flowers thrive in direct sunlight, so it's best to place them near an east-facing window or balcony for optimal growth.

Light and temperature: They require plenty of light and should be kept in warm areas during winter. Avoid cold drafts or low temperatures, especially in colder months.

Soil: Use a well-draining, slightly acidic loam that is rich in organic matter. You can mix it with sandy soil and compost for better results.

Watering: During the growing season, water the plant once daily to keep the soil consistently moist but not waterlogged.

Fertilization: Apply a balanced fertilizer when planting, and add one dose monthly during the growing season. In the flowering period, use phosphorus and potassium-rich fertilizers 2–3 times. Reduce fertilization in autumn and stop entirely in winter.

Pruning: For potted hibiscus, repot annually at the start of spring and trim and shape the plant to encourage healthy growth and a more compact form.

Buying tips: When selecting a hibiscus plant, look for one with an upright stem, multiple branches, and vibrant green leaves. Avoid plants with yellowing or damaged foliage.

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